Nussecken (German Nut Bars) Recipe:
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
For the nut topping:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon honey
- 2 cups chopped hazelnuts or almonds
- 1/2 cup apricot jam
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